"I built it. And they just keep coming."
I was a welder, and I am a Louisiana cook, so I've always been at home with heat. But I never could find an outdoor cooking rig that got hot enough or was made strong enough. So, one day back in 1979, I went out to the garage and built my own. Pretty soon I was making cookers for my family and friends, and-as they say-one thing led to another. Now people from Maine to Minnesota and California to Carolina are cooking with the king of outdoor cooking rigs. Me? I'm still boiling and frying and steaming and grilling for my friends and neighbors. Ask anybody who owns a King Kooker: That's what it's all about.